Harvest: 2020 Spring from DaYuLing(大禹岭) tea region in TaiWan.
Altitude: 2500 – 2600 m
Because of the high altitude, the temperature varies greatly from day to night. Also because of this reason, and the high density of organic matters in the soil, the tea leaf contains more nutrition than other tea from lower altitude.
Fragrance and tea flavor spreads into whole mouth and stays long.
Natural taste with refreshed feeling.
HuiGan and salivation are both on good level.
Long lasting steep times.
Relaxing and soothing.