Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g cake
- Series: "8613" series, with variations including "T8613" (Iron Cake Version)
- Blend Recipe: Utilizes 1st-grade tea materials according to a refined blend recipe established in 1986 by XiaGuan Tea Factory, a member of the CNNP group.
- Tea Materials: Comprises a high ratio of young buds and tiny leaves, resulting in a refreshing taste with a rich tea flavor.
Taste Profile:
- Refreshing Taste: The tea offers a refreshing taste profile, enriched with a robust tea flavor that invigorates the senses.
- Smooth and Thick: Exhibits a smooth and thick texture on the palate, contributing to a satisfying drinking experience.
- Sweetness and Balance: Balanced sweetness enhances the overall flavor profile, ensuring a harmonious and enjoyable cup.
- Minor Bitterness and Astringency: Presents minor levels of bitterness and astringency, adding complexity without overwhelming the palate.
- Round and Lingering Mouthfeel: Leaves a round and lingering sensation in the mouth, further accentuating the tea's depth and character.
Storage:
- Location: Guangzhou
- Storage Method: Natural storage
- Benefits: Natural storage in Guangzhou facilitates the aging process while preserving the tea's original fragrance and flavor.
Iron Cake vs. General Version:
- Iron Cake (T8613): This variation is pressed into a hard cake, which slows the aging process and helps maintain the tea's original fragrance. It may be challenging to pry apart and dissolve, but it offers longevity and preserves the tea's unique characteristics.
- General Version (8613): The general version varies in hardness from year to year, gradually becoming looser over time.
Recommendation:
- Aged Flavor: The 2005 XiaGuan "T8613" presents an opportunity to experience the evolving flavors of aged raw Puerh tea. Its refreshing taste, combined with its smooth texture and balanced sweetness, makes it an excellent choice for both enthusiasts and newcomers seeking a nuanced and rewarding tea experience. Whether enjoyed now or allowed to mature further, this tea promises to delight with its round mouthfeel and lingering aftertaste.