Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "7542" (Batch 703/704)
Origination:
- Recipe Creation: 1975
- Tea Leaves Grade: 4th Grade
- Serial Number: 2 (Menghai tea factory)
Taste Profile:
- Appearance: Tiny buds on the surface, fat and strong inner body.
- Aroma: Rich and aromatic, with notes of dried fruits and a hint of floral sweetness.
- Flavor: Aromatic and fruity, with layers of complexity. Initial notes of ripe plum and date give way to a subtle earthiness, reminiscent of wet forest floor. The tea unfolds with each steep, revealing nuanced hints of honey and a lingering, satisfying finish. The "Huigan" (returning sweetness) is pronounced, leaving a delightful sweetness on the palate long after the last sip.
Storage:
- Location: Guangzhou
- Conditions: Natural weather conditions (moderate humidity and temperature)
Conclusion:
The 2007 DaYi "7542" Cake, (Batch 703/704), is a highly regarded raw puerh tea blend originating from the Menghai tea factory. Its recipe, created in 1975, incorporates 4th-grade tea leaves and is represented by serial number 2. Known as the "Benchmark" of puerh raw teas, it boasts a rich and aromatic profile with a notable returning sweetness. Stored in Guangzhou under natural weather conditions, this tea represents a significant part of puerh tea history and is sought after by connoisseurs and enthusiasts alike.