2009 XiaGuan "T8613" Cake 357g Puerh Raw Tea Sheng Cha
2009 XiaGuan "T8613" Cake 357g Puerh Raw Tea Sheng Cha
2009 XiaGuan "T8613" Cake 357g Puerh Raw Tea Sheng Cha
2009 XiaGuan "T8613" Cake 357g Puerh Raw Tea Sheng Cha

2009 XiaGuan "T8613" Cake 357g Puerh Raw Tea Sheng Cha

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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory
  • Name: T8613 (Iron Cake 8613)
  • Form: Iron Cake
  • Weight: 357 grams

Flavor Profile:

  • Appearance: High ratio of young buds and tiny leaves, giving it a refreshing and rich tea flavor.
  • Tea Liquor: Clear with brightness.
  • Taste:
    • Smoothness: Smooth and thick taste.
    • Balance: Sweet and well-balanced with minor levels of bitterness and astringency.
    • Mouthfeel: Round and lingering, providing a satisfying experience.

Experience:

  • Unique Qualities:
    • The hard pressing of the Iron Cake version slows the aging process, preserving the original tea fragrance over a longer period.
    • Despite its hardness, the tea retains a refreshing taste and rich flavor profile due to the high-quality materials used.
  • Aging: The hard cake ensures slower aging, which is beneficial for long-term storage and flavor development.

Storage:

  • Guangzhou Natural Storage: This storage method maintains optimal conditions for aging, ensuring the tea develops its flavors and characteristics well over time.

Variation:

  • Series: The "8613" series includes the general version and the T8613 (Iron Cake) version. The general version is less hard than the Iron Cake and has shown a trend towards more looseness in recent years.

Recommendation:

The 2009 XiaGuan "T8613" Iron Cake is ideal for those who appreciate a well-aged, high-quality Sheng Puerh tea. Its unique hard pressing and high ratio of young buds and tiny leaves make it a standout choice for tea connoisseurs looking for a smooth, thick, and well-balanced tea with a lingering mouthfeel. Perfect for long-term aging, this tea is a valuable addition to any Puerh collection.

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