Origination:
- Introduction: Introduced in 2005, the "Spring of Menghai" has established itself as a popular daily drinking tea in the DaYi lineup.
- Tea Materials: Made from early spring tea leaves sourced from Menghai, blending both tender and robust leaves.
- Appearance: The tea cake boasts silver hairs on its surface, indicating high quality. It has an appropriate tightness and a glossy appearance.
Taste Profile:
- Liquor: Bright yellow with a pure aroma.
- Flavor: Offers a strong, fresh taste with excellent overall quality. The taste is rich and refreshing.
Storage:
- Location: Guangzhou
- Storage Method: Natural storage
Stored naturally in Guangzhou, this tea maintains its freshness and quality, delivering a rich taste and refreshing flavor with each brew.