Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Manufacturer: XiaGuan Tea Factory, renowned for its expertise in producing high-quality Puerh tea.
- Name: 8113 Hong Dai Tie Bing (Red Ribbon Iron Cake)
- Origin: Yunnan Province, China, a region celebrated for its ideal tea-growing conditions.
- Form: Compressed cake (Bingcha)
- Weight: 357 grams
Flavor Profile:
- Appearance: The tea cake is tightly compressed with neat tea threads, presenting a great appearance.
- Liquor Color: The brewed tea liquor is clear and bright.
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Taste: This tea offers a complex flavor profile:
- Mellow, Thick, and Smooth: The tea has a rich, full-bodied texture that is smooth on the palate.
- Smoky Flavor: A distinct smoky flavor is present, adding depth to the taste.
- Honey-like Sweetness: The tea also carries a subtle honey-like sweetness that balances the smoky notes.
- Bitterness and Astringency: Any initial bitterness and astringency withdraw quickly, leaving a pleasant aftertaste.
Storage:
- The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.
Additional Notes:
- Craftsmanship: The iron cake is meticulously crafted, with the red ribbon serving as a mark of its unique and premium quality.
- Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over time, its flavors will continue to develop and mature, becoming more nuanced and smooth.
Recommendation:
- The 2011 XiaGuan "8113 Hong Dai Tie Bing" is highly recommended for tea enthusiasts who appreciate a robust and complex Sheng Puerh. Its balanced flavor profile, combining smoky and sweet notes, makes it a standout tea suitable for both immediate enjoyment and long-term aging.
Experience the depth and richness of the 2011 XiaGuan "8113 Hong Dai Tie Bing," a tea that embodies the tradition and expertise of XiaGuan Tea Factory.