Description:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Tuo is a premium Sheng Cha (raw Puerh) tea, crafted from the leaves of ancient tea trees in the Jingmai Mountain region. Jingmai Mountain is renowned for its high-quality tea, particularly from old tea trees, which contribute unique and highly prized flavors to the tea.
Appearance:
The "Jing Mai Gu Shu" Tuo weighs 100g and is tightly compressed into a nest-like shape (tuo). The leaves used are carefully selected, featuring a mix of large, mature leaves and younger buds, characteristic of ancient tea trees. The appearance of the tuo is neat and dense, reflecting the careful craftsmanship of XiaGuan.
Taste:
- Rich and Complex Flavor: The tea offers a rich and complex flavor profile, a hallmark of leaves sourced from old tea trees.
- Floral and Fruity Notes: The tea is notable for its pronounced floral and fruity notes, typical of Jingmai tea.
- Smooth and Mellow: The texture of the tea is smooth and mellow, providing a pleasant mouthfeel.
- Balanced Bitterness and Sweetness: The flavor strikes a harmonious balance between slight bitterness and underlying sweetness, making it enjoyable to drink.
- Lingering Aftertaste: The aftertaste is long-lasting and pleasant, with a significant HuiGan (returning sweetness) and saliva-producing effect, which enhances the overall drinking experience.
Storage:
The "Jing Mai Gu Shu" Tuo has been stored naturally in Guangzhou, known for its humid and warm climate. This environment is conducive to the natural aging process of Puerh tea, allowing the tea to develop deeper flavors and more complexity over time.
Summary:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Tuo is a distinguished raw Puerh tea that exemplifies the quality and heritage of leaves from ancient tea trees in the Jingmai Mountain region. With its rich, complex flavor profile, pronounced floral and fruity notes, smooth texture, and balanced bitterness and sweetness, this tea offers a highly enjoyable and memorable drinking experience. Its excellent HuiGan and saliva-producing properties add to its appeal. Naturally stored in Guangzhou, this tea is poised to develop even further in flavor and complexity over time. The "Jing Mai Gu Shu" Tuo is a valuable addition to any Puerh tea collection, showcasing the excellence of XiaGuan's tea craftsmanship and the rich tradition of Jingmai Puerh tea.