Origination:
- The "8542" series debuted in 1985, drawing inspiration from the renowned "7542" recipe.
- It predominantly features 4th-grade and coarser tea leaves, a hallmark of the Menghai Tea Factory's prestigious blends.
- The serial number "2" denotes its origin from the esteemed Menghai Tea Factory during the era of national tea factories.
Taste Profile:
- Commendable Tightness: This Pu-erh cake boasts commendable tightness, facilitating an accelerated aging process compared to denser teas.
- Aromatic Fragrance: Exudes an aromatic and captivating fragrance that entices the senses and enhances the overall tea-drinking experience.
- Rich and Robust Flavor: The flavor profile is notably richer and more robust than its predecessor, offering a smooth and invigorating tea experience with a pronounced depth of flavor.
Storage:
- Guangzhou Natural Storage: Carefully preserved under the natural storage conditions of Guangzhou, this tea undergoes an aging process that contributes to its unique flavor profile and aromatic qualities.
The 2013 DaYi "8542" Cake represents a testament to the evolution of Pu-erh raw blend tea recipes, offering tea enthusiasts a delightful blend with a rich history and exceptional flavor profile.