Origination:
The 2017 XiaGuan "Beng Long XY" Puerh is sourced from BengLong Village, located in MengSong, MengHai County. The tea leaves are harvested from the HuaZhuLiangZi mountain area, which has an altitude of around 1700-2000 meters. Due to the challenging access to this region, the environment is exceptionally well-preserved, contributing to the high quality of the tea.
The tea is made from leaves picked during the first spring harvest, known as TouCai. This first picking is considered the best of the three spring harvests (TouCai, ErCai, and SanCai), resulting in higher quality and cost for the fresh leaves.
Taste:
- Appearance: The cake is tightly compressed with a blend of young buds and mature leaves, showcasing the quality of the first spring harvest.
- Aroma: The dry leaves emit a fresh, floral fragrance, indicative of the pristine environment from which they are sourced.
- Liquor: The brewed tea produces a clear, bright golden liquor, characteristic of high-quality sheng Puerh.
- Flavor: The taste is rich and complex, with a balance of floral and vegetal notes. The tea offers a smooth and thick mouthfeel, with an initial sweetness that transitions into a slight bitterness and astringency, typical of premium raw Puerh.
- Mouthfeel: The tea has a smooth and rich mouthfeel, with a lingering aftertaste that leaves a refreshing sensation. The chaqi (tea energy) is strong, providing a calming yet invigorating effect.
- Overall: This tea is well-balanced with a rich flavor profile and strong chaqi, making it an excellent choice for those who appreciate high-quality raw Puerh.
Storage:
- Guangzhou Natural Storage: The tea has been stored in Guangzhou under natural conditions, which has helped it age gracefully, enhancing its flavors and smoothness.
Summary:
The 2017 XiaGuan "Beng Long XY" Cake is a premium raw Puerh made from the finest first spring harvest leaves from BengLong Village. The well-preserved environment and high-altitude growing conditions contribute to its rich and complex flavor profile. With its balanced taste, strong chaqi, and excellent aging potential, this tea is a valuable addition to any Puerh enthusiast's collection.