Overview:
- Year: 2017
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: DaYi "7542" Cake (1st Batch)
Description:
Crafted in 2017, the DaYi "7542" Cake is a revered puerh raw tea blend with a rich history and exceptional quality. Originating from the esteemed Menghai tea factory, this blend is celebrated for its status as a benchmark in the world of puerh raw teas. The name "7542" carries significant meaning, reflecting the year of its creation, the grade of tea leaves used, and the serial number of its initial manufacture.
Origination:
- The "7542" blend was first developed in 1975 at the Menghai tea factory, one of China's national tea factories during that period.
- It is composed of 4th-grade tea leaves, renowned for their quality and flavor profile.
Taste Profile:
- The tea features tiny buds on the surface, enhancing its aesthetic appeal and contributing to its rich flavor.
- Its inner body comprises fat and robust materials, resulting in a full-bodied and aromatic tea experience.
- Described as aromatic and fruity, the tea offers a rich flavor profile with a significant "Huigan" or returning sweetness, highly prized among puerh enthusiasts.
Storage:
- The tea is stored in Guangzhou, under dry and clean conditions, ensuring optimal preservation and the development of its unique characteristics over time.
Significance:
- The "7542" blend holds a significant place in puerh tea history, symbolizing excellence and setting the standard for quality raw puerh teas.
- Its complex flavor profile and storied background make it a coveted choice among tea connoisseurs and enthusiasts alike.