Introduction
The 2021 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cake is a part of a new series introduced in 2013. This series is meticulously crafted to celebrate the original tea flavor from rare trees found in the central tea-growing areas, specifically focusing on the first picking of each spring.
Key Features
- Premium Quality: Carefully selected tea leaves from rare trees ensure exceptional quality and flavor.
- First Picking: Harvested during the first picking of each spring, capturing the essence and freshness of the season.
- Appearance: The tea presents long, strong, and fat threads, meticulously processed to maintain neatness and covered with multi-tea hairs, indicating its high quality.
- Aroma: Offers a thick fragrance with prominent sweetness and fruity notes, particularly noticeable in newly harvested tea.
- Liquor Color: Boasts a clear tea liquor with brightness and density, visually appealing and indicative of its quality.
- Flavor Profile: Delivers a lingering tea flavor with robust strength and a strong body sensation. The taste is refreshingly varied, with sweet and fruity undertones enhancing the overall experience.
- Recommendation: Highly recommended for those seeking to elevate their tea-drinking experience and appreciate the nuances of premium-quality tea.
- Storage: Stored naturally in Guangzhou, ensuring optimal conditions for aging and preservation.
Summary
The 2021 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cake is a testament to the craftsmanship and dedication to quality in the Meng Ku tea region. With its exceptional flavor profile, first-picking freshness, and meticulous processing, this tea promises a delightful sensory experience for tea enthusiasts. Whether enjoyed now or aged for future indulgence, it is sure to captivate with its complexity and depth of flavor.