The 2022 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a distinguished Puerh tea from the renowned Bing Dao tea region. This series, initiated in 2005, celebrates the pristine and authentic flavors of this historically significant area.
Series Background
- Inception: Launched in 2005, this series was designed to appreciate the unique and original flavors of the Bing Dao tea region.
- Historical Significance: Bing Dao was once a remote and isolated region, which helped preserve the natural environment and allowed the tea trees to thrive with minimal human interference. The rich soil and low pollution levels contributed to the exceptional quality of the tea leaves.
- Founder: Mr. Rong Jiasheng, the creator of MKRS, established the first processing facility in Bing Dao, bringing its tea to the global Puerh market. This move has since elevated Bing Dao tea to a prestigious status, causing a surge in the price of fresh leaves.
Naming
- "Mother Tree": The name "Mu Shu Cha" reflects the belief that Puerh tea trees historically spread from the Bing Dao region. It signifies the foundational role of Bing Dao in the Puerh tea lineage.
Tea Characteristics
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Appearance:
- Tea Threads: Long, tightly rolled leaves with numerous tea hairs, indicating high-quality and meticulous processing.
- Aroma: Fresh tea exudes a floral and honey-like fragrance.
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Flavor Profile:
- Taste: The tea offers a rich and refreshing flavor with a sweetness reminiscent of mountain spring water, balanced with a unique cliff/rock flavor.
- Texture: Smooth and soft, with a well-balanced profile that enhances the drinking experience.
- Huigan: Strong returning sweetness (Huigan) and significant saliva production, contributing to a satisfying aftertaste.
- Aftertaste: Lingering flavor that fills the mouth and extends to the throat.
- Aging Potential: High potential for aging, promising an evolution in flavor and complexity over time.
Storage
- Guangzhou Natural Storage: The tea is stored in Guangzhou, which provides an ideal warm and humid environment for Puerh tea to mature and develop its flavors.
Recommendation
This tea is highly recommended for Puerh enthusiasts and connoisseurs who appreciate the historical significance and unique flavors of Bing Dao tea. Its well-balanced profile, rich taste, and strong aging potential make it a valuable addition to any tea collection.
Summary
The 2022 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 8g / 200g / 500g Puerh Raw Tea Sheng Cha stands out as a premium Puerh tea from the Bing Dao region. With its floral and honey aroma, refreshing and rich taste, and smooth texture, it offers a complex and satisfying tea experience. Its historical significance, coupled with the high quality of its tea leaves and exceptional aging potential, make it a sought-after choice for those looking to delve into the world of high-end Puerh teas.