2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea
2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea

2022 XiaGuan "Zheng Shan Yi Wu - Zao Chun Gu Shu" (Mountain Yiwu - Early Spring Old Tree) Tuo 250g Puerh Sheng Cha Raw Tea

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Crafted from early spring old tree tea leaves harvested from the Ma Hei (麻黑) and Wan Gong (弯弓) tea regions, this tuo tea undergoes aging in a warehouse for 1-6 years before being tightly pressed.

  • Tea Material: Early spring old tree tea leaves from Ma Hei and Wan Gong tea regions.
  • Appearance: The tuo tea exhibits relative looseness with strong and fat tea threads, presenting an exceptional appearance.
  • Tea Liquor: Clear golden tea liquor with brightness.
  • Aroma and Flavor:
    • Dry Tea Leaves: Floral aroma.
    • Cold Cup: Honey and orchid mixed fragrance.
    • Taste: Refreshing tea taste with a wild mountain flavor, with the tea fragrance well mixed into the water.
  • Mouthfeel: Natural and soft mouthfeel.

Storage: This tea is stored naturally in Guangzhou, allowing it to develop and maintain its unique qualities over time.

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