2026 GABA oolong made from Li Shan leaf, our A+++++ grade.
Tea Profile
At a glance: 2026 · Taiwan GABA oolong · our A+++++ grade · Sample 5g to 1000g
- Dry leaf: Tight, curled, dark-brown threads with a reddish sheen.
- Aroma: Honey, stone fruit, longan and light floral notes.
- Liquor: Bright amber with a reddish-golden glow.
- Taste: Smooth and naturally sweet with little bitterness.
- Mouthfeel & body: Full, with a balanced cha qi.
- Aftertaste: Clean, lasting hui gan.
- Good to know: GABA over 150mg per 100g. Moderate caffeine, about 30 to 50mg per 200ml cup.
- Best for: Stepping up your oolong experience; a good next step for a newcomer who wants more depth.
Brewing Guide
- Warm a gaiwan or small teapot and add about 5–6g of leaf per 100ml.
- Use water at about 95°C (203°F).
- Give the leaves one fast rinse.
- Start with 10 seconds for the first infusion so the leaves can open, then 5–10 seconds, then add roughly 5 seconds per round.
- Decant fully into a fair cup each time.
Treat these as a starting point and adjust to your taste.
Storage
Zip the bag tight and keep it in the fridge to protect the fresh fragrance. Let it warm to room temperature before opening to avoid condensation.
About the Leaf
You may see some of these; they vary from bag to bag:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
