2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha
2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha
2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha
2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha
2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha
2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha

2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha

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Experience the unique character of our '7581' series, a remarkable example of skillfully crafted Puerh tea. This series, originally conceived in 1975, showcases the traditional art of manual fermentation (Wo Dui), a process that imparts a distinctive depth and complexity to the tea.

At the heart of this blend are carefully selected 8th grade tea materials, primarily sourced to maintain consistency with the original 1975 recipe. These are meticulously processed in the esteemed Kunming tea factory, known for its commitment to quality and tradition.

The '7581' series stands out with its strong and well-defined tea threads, a testament to the quality of the leaves and the precision of the processing. When brewed, it produces a stunning red tea soup, remarkable for its brilliance and clarity, inviting the drinker to a visual feast before the first sip.

The fragrance is quintessentially that of fermented tea - rich, earthy, and deeply satisfying. On the palate, it is both thick and smooth, offering a luxurious texture. This tea strikes a perfect balance, being both refreshing and smooth, leaving a pleasantly lingering sensation.

Aged in the natural storage conditions of Guangzhou, this tea has matured gracefully, developing nuanced flavors and a character that only time can bestow.

Our '7581' series is more than a tea; it is a journey through time and tradition, offering a taste experience that is as rewarding as it is memorable.

Customer Reviews

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B
Ben
Sweet and smooth

This brick is listed as having been in Guangzhou natural storage, which could result in different outcomes since natural storage can have a wide range of conditions. I think it has done very nicely, because this tea is quite sweet and clean tasting. There is absolutely no wodui note remaining and it has not gained overly moist storage notes. The dry brick's aroma is somewhat sweet and earthy with petrichor or decaying wood, and after rinsing, the tea smells quite sweet and a bit woody. It has lasting hongcha-like sweetness, some woody taste, and a little mouth cooling. I should buy more of these.