This tea, originating from Wuzhou in Guangxi Province, was meticulously processed in Hong Kong in the late 1980s.
It is crafted primarily from young tea leaves, carefully balanced with a select ratio of tiny stems, which contribute to its unique texture and flavor.
The tea exhibits a rich, dark color, complemented by nuanced notes of wood and herbal-like flavors, adding a distinctive character to each sip.
On the palate, it presents a thick, smooth, and mellow taste, embodying the essence of natural, unadulterated tea.
Its natural character is enhanced by good variations in flavor, ensuring a dynamic and engaging tea drinking experience.
A subtle sweetness lingers in the aftertaste, adding a pleasant finish to this exceptional tea.
Highly recommended for both seasoned tea aficionados and newcomers, this tea is an excellent choice for those looking to elevate their tea experience.