{"product_id":"2026-spring-zheng-wei-tie-guan-yin-traditional-style-tieguanyin-a-grade-tieguanyin-oolong-tea-xianghua-town","title":"2026 Spring \"Zheng Wei - Tie Guan Yin\" (Traditional Style Tieguanyin) A++ Grade TieGuanYin Oolong Tea, XiangHua Town","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e* Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHarvested from the prestigious, high-altitude micro-terroir of \u003cb data-path-to-node=\"3\" data-index-in-node=\"63\"\u003eXiangHua Town\u003c\/b\u003e—celebrated for imparting a deep, robust mineral foundation and complex structural symmetry—this A++ grade spring harvest represents the classic, orthodox standard of Tie Guan Yin production. The \u003ci data-path-to-node=\"3\" data-index-in-node=\"272\"\u003eZheng Wei\u003c\/i\u003e (traditional style) method demands strict adherence to traditional processing timelines. The plucked leaves undergo a precise, standard wilting and multi-stage tossing process, with the kill-green (\u003ci data-path-to-node=\"3\" data-index-in-node=\"480\"\u003eSha Qing\u003c\/i\u003e) fixation phase executed precisely the following morning.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis disciplined timeline allows for a steady, moderate, and complete internal enzymatic oxidation. Unlike modern rapid-fixation variants, \u003ci data-path-to-node=\"4\" data-index-in-node=\"139\"\u003eZheng Wei\u003c\/i\u003e preserves the classic, heavy \"Tie Guan Yin韵\" (the unique, defining melodic aftertaste of the cultivar). The liquor is deep, cohesive, and remarkably clean, offering a sophisticated, mature floral fragrance balanced by a substantial, thick mouthfeel. It delivers a full-bodied palate presence, exceptional structural equilibrium, and a profound, slow-creeping, long-lasting returning sweetness (\u003ci data-path-to-node=\"4\" data-index-in-node=\"543\"\u003eHui Gan\u003c\/i\u003e) that resonates in the throat.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGongfu Brewing Protocol\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo fully untangle the deep material layers, mineral weight, and evolutionary trajectory of this high-grade \u003ci data-path-to-node=\"7\" data-index-in-node=\"107\"\u003eZheng Wei\u003c\/i\u003e oolong, a precise Gongfu extraction method must be deployed. This traditional material thrives under sustained heat retention.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e A porcelain Gaiwan or a well-seasoned Yixing Zisha (purple clay) teapot is highly recommended. While a gaiwan projects the pure, authentic floral clarity, a Zisha teapot excels at rounding out the heavy mineral undertones and maximizing the thick body of this traditional processing style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8 grams of tea to 100–120 ml of water. This precise density ensures the structural elements are extracted at full concentration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eWater Parameters:\u003c\/b\u003e 95°C to 100°C (203°F to 212°F). Use filtered, soft water. Traditional \u003ci data-path-to-node=\"8,2,0\" data-index-in-node=\"88\"\u003eZheng Wei\u003c\/i\u003e processing yields a resilient leaf structure that requires a higher thermal baseline than modern light styles to effectively drive out the deep-seated aromatic compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Awake\/Rinse:\u003c\/b\u003e Execute 1 rapid flash rinse (2–3 seconds). Pour boiling water smoothly over the rolled pearls and decant instantly. Discard this water; this step breaks the surface tension of the tightly rolled leaf structure without stripping the core flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eInfusion Sequence:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,0,0\"\u003e\u003ci data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"0\"\u003eInfusions 1–3:\u003c\/i\u003e Steep for \u003cb data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"25\"\u003e10 to 12 seconds\u003c\/b\u003e. Pour out completely. These initial extractions yield a clean, elegant, elegant-greenish-yellow liquor with a sophisticated, steady floral aroma and a noticeably heavy, texturally substantial mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,1,0\"\u003e\u003ci data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"0\"\u003eInfusions 4–6:\u003c\/i\u003e Increase the steeping time to \u003cb data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"45\"\u003e15 to 20 seconds\u003c\/b\u003e as the leaves fully unfurl. The liquor achieves peak viscosity, revealing a perfectly integrated balance of mineral depth and a powerful, deep-seated sweetness that coats the entire palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,2,0\"\u003e\u003ci data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions (7+):\u003c\/i\u003e Extend each subsequent steep by adding \u003cb data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"66\"\u003e10 to 15 seconds\u003c\/b\u003e per pour (e.g., 35s, 50s, 65s) to systematically track the clean, enduring sweetness as it slowly tapers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eRefrigerator Storage Requirements\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eAs an unroasted (\u003ci data-path-to-node=\"11\" data-index-in-node=\"17\"\u003eQing Xiang\u003c\/i\u003e) style spring oolong containing delicate chlorophyll and highly sensitive, volatile aromatic esters, continuous cold insulation is mandatory to lock down its pristine structural state and prevent flavor degradation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTemperature Parameter:\u003c\/b\u003e For long-term preservation exceeding 3 months, the tea must be placed in a dedicated freezer compartment maintained strictly between \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"156\"\u003e-5°C and 0°C (23°F to 32°F)\u003c\/b\u003e. For immediate, active consumption within 1 to 3 months, standard refrigeration at \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"267\"\u003e2°C to 5°C (35°F to 41°F)\u003c\/b\u003e is acceptable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAtmospheric Isolation:\u003c\/b\u003e The tea must be kept in completely airtight, light-blocking packaging—ideally sealed aluminum foil multi-packs or small individual pouches stored inside a solid, tightly sealed tin or ceramic canister.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eContamination Mitigation:\u003c\/b\u003e Due to the highly porous and hygroscopic nature of oolong leaves, they act as an immediate sponge for surrounding environmental smells. The storage unit must be completely isolated from food items, spices, or any strong odor vectors within the refrigeration system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Defrost Protocol:\u003c\/b\u003e When retrieving a portion of tea from cold storage, \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"74\"\u003enever break the airtight seal immediately.\u003c\/b\u003e Allow the unopened package to rest at room temperature for \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"176\"\u003e30 to 60 minutes\u003c\/b\u003e until the internal temperature completely equilibrates with the ambient air. Opening the container prematurely while the leaves are still cold will cause instant atmospheric condensation on the tea, triggering rapid, permanent oxidation that ruins the crisp, authentic \u003ci data-path-to-node=\"12,3,0\" data-index-in-node=\"462\"\u003eZheng Wei\u003c\/i\u003e profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47747404955878,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47747404988646,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47747405021414,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47747405054182,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47747405086950,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47747405119718,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47747405152486,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47747405185254,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47747405218022,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260605105205_1334_51.jpg?v=1780627961","url":"https:\/\/kingteamall.com\/en-ae\/products\/2026-spring-zheng-wei-tie-guan-yin-traditional-style-tieguanyin-a-grade-tieguanyin-oolong-tea-xianghua-town","provider":"King Tea Mall","version":"1.0","type":"link"}