Crafted from premium raw tea leaves carefully selected from Yiwu, Bingdao, and Yanzitou.
After fermentation, it is refined using the traditional Xiaguan Tuocha tight-pressed tea making techniques.
The tea shape is well-proportioned with moderate tightness.
The tea threads are plump and tightly knotted, displaying a lustrous reddish-brown color.
The tea liquor is bright and deep red, yielding a prominent and rich aged aroma.
The taste is sweet and mellow, with a thick and smooth mouthfeel.
