2020 winter 'snowflake' Ya Shi Xiang at our A++++ level, with magnolia and almond notes.
Tea Profile
At a glance: 2020 Winter · Phoenix Dan Cong oolong (Fenghuang, Chaozhou) · our A++++ grade · Sample 10g
- Dry leaf: Long, tight threads.
- Aroma: A refreshing magnolia-flower fragrance.
- Taste: An almond-like taste with a natural tea flavor.
- Mouthfeel & body: Thick and smooth.
- Aftertaste: Hui gan that stays from the mouth to the throat.
Brewing Guide
- Measure about 6–7g for every 100ml of your gaiwan or pot.
- Bring water to about 95°C (203°F).
- Do one quick rinse to wake the leaves.
- Keep early steeps short (5–10 seconds) and lengthen by about 5 seconds.
- Empty the pot completely into a fair cup each round.
Use this as a guide, not a rule; play with time and amount until it suits you.
Storage
Store airtight in the refrigerator, away from strong-smelling food. Allow the bag to come to room temperature before opening.
About the Leaf
These can show up now and then:
- Some stems and broken pieces: normal for hand-sorted loose oolong, and they brew just as well.
