2021 winter 'snowflake' Ya Shi Xiang at a medium roast, with magnolia and almond notes.
Tea Profile
At a glance: 2021 Winter · Phoenix Dan Cong oolong (Fenghuang, Chaozhou) · Medium roast · our A++++ grade · Sample 10g to 1000g
- Dry leaf: Long, tight threads.
- Aroma: Refreshing, like magnolia flowers.
- Taste: An almond-like flavor with a natural tea taste.
- Mouthfeel & body: Thick and smooth.
- Aftertaste: Hui gan from mouth to throat.
- Good to know: 'Snowflake' means winter tea; the leaves build up more in winter, giving a richer flavor than spring tea.
- Best for: Everyday drinking. First-time oolong drinkers and regular Phoenix Dan Cong oolong drinkers alike can brew it without fuss.
Brewing Guide
- Warm a gaiwan or small teapot and add about 6–7g of leaf per 100ml.
- Use water at 100°C (212°F).
- Give the leaves one fast rinse.
- Start with 5–10 seconds, then add roughly 5 seconds per round.
- Decant fully into a fair cup each time.
Treat these as a starting point and adjust to your taste.
Storage
Store sealed in a cool, dry, dark spot away from strong smells. The roast keeps it stable, so the fridge is not needed.
About the Leaf
You may see some of these; they vary from bag to bag:
- Some stems and broken pieces: normal for hand-sorted loose oolong, and they brew just as well.
- Darker, glossier leaf: this is the roast, not spoilage.
