2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha

2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha

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The 2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha stands out as a well-aged and richly flavored tea. Here are its notable features:

Tea Leaves and Processing:

  • Evolved Color and Structure: The leaves have developed a rich brown color due to prolonged natural storage in Guangzhou. The cake structure is notably loose, with thicker tea threads compared to more recent harvests from the Mengku region.
  • Organic Certification: Each cake carries a round label certifying it as “Organic Tea” by the National Agriculture Department’s Quality Management Center.

Aroma and Flavor:

  • Tea Liquor: The liquor presents a bright, aged golden hue, indicating its maturity.
  • Initial Flavor: The first steeping reveals a sweet and robust flavor with a wax-like essence. The sweetness is immediate, characteristic of Mengku teas, rather than a delayed sweetness.
  • Huigan and Saliva Production: The Huigan, or returning sweetness, emerges swiftly with significant saliva stimulation, enhancing the overall flavor experience.
  • Bitterness and Astringency: There is minimal to no bitterness, and the astringency is mild and comforting, making it pleasant to drink.
  • Enduring Flavor and ChaQi: The flavor is enduring, soothing the palate, and the tea exhibits a potent ChaQi, or tea energy.

Storage:

  • Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which has contributed to its aged characteristics and rich flavor profile.

Recommendations:

  • For Seasoned Tea Aficionados: The complexity and depth of this tea make it highly recommended for experienced tea drinkers.
  • Exploration of Mengku Teas: Those interested in exploring the unique flavors of teas from the Mengku region will find this tea particularly rewarding.

In summary, the 2006 MengKu RongShi "Yin Hao Cha" offers a rich, sweet, and robust flavor with a swift Huigan and minimal bitterness, complemented by its aged golden liquor and mild astringency. Its prolonged natural storage has enhanced its complexity, making it a prized choice for Puerh tea enthusiasts.

Customer Reviews

Based on 2 reviews
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M
Mikhail Kniazev
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea)

Хороший пуэр. Запах легкий и влажный. Отличный вкус!

S
Sabrina Galbani
Very good

All perfect, tea very good

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