2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea
2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea

2018 DaYi "Zi Juan" (Purple Leaf) Cake 1st Batch 200g Puerh Sheng Cha Raw Tea

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Video: Steeping 2018 Dayi "Zi Juan" (Purple Puerh Tea) Sheng Cake

 

Overview:

  • Year: 2018
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 200g
  • Name: DaYi "Zi Juan" (Purple Leaf) Cake (1st Batch)

Description:

The 2018 DaYi "Zi Juan" Cake is a unique offering crafted from purple puerh leaves, harvested from Dayi's own tea plantation in Menghai county. This tea is celebrated for its distinctive characteristics and rich anthocyanidins content.

Origination:

  • "Zi Juan" derives its name from the purple hue of the puerh leaves used in its production.
  • The leaves are sourced directly from Dayi's tea plantation in Menghai county, ensuring quality and authenticity.

Taste Profile:

  • This tea exhibits a slight astringency complemented by a sweet taste, characteristic of purple leaf puerh.
  • Its floral fragrance adds to the complexity, offering a unique flavor profile that sets it apart from traditional teas.

Storage:

  • The tea has been stored naturally in Guangzhou, allowing it to mature gracefully and develop its distinctive flavor and aroma under optimal conditions.

 

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