2008 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea - King Tea Mall
2008 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea - King Tea Mall

2008 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea

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Origination: The "7562" series, originating in 1975, stands as a testament to the rich heritage of pu-erh tea craftsmanship. Crafted by the renowned Menghai Tea Factory and distinguished by the serial number "2" among China's national tea factories, this series has solidified its reputation as a hallmark of excellence in the world of ripe pu-erh.

Taste Profile:

  • Blend Composition: Characterized by a harmonious blend of tiny buds adorning the surface and robust tea materials at its core, the "7562" brick undergoes a meticulous fermentation process, resulting in a tea liquor with a rich red hue and a smooth, velvety texture.
  • Aroma: Upon infusion, the tea releases a captivating aroma, reminiscent of fresh florals and ripe fruits, which intermingle gracefully to tantalize the senses.
  • Flavor: Sip after sip, the tea reveals its complex flavor profile, with floral and fruity notes taking center stage. The essence of the tea seamlessly integrates with the water, imparting a luscious sweetness that envelops the palate and lingers long after the last drop has been savored.
  • Mouthfeel: The mellow and thick mouthfeel of the tea, coupled with its sleek, silk-like smoothness, ensures a truly indulgent drinking experience that leaves a lasting impression of satisfaction.
  • Aging Potential: Naturally stored in Guangzhou, this tea has been thoughtfully aged to allow its distinctive qualities to flourish, further enhancing its complexity and depth over time.

Storage: Carefully preserved under optimal conditions, the "7562" brick has been afforded the opportunity to mature gracefully, developing unique characteristics that elevate it to the pinnacle of ripe pu-erh excellence.

While this description provides a general overview, the specific tasting notes and nuances of the 2008 DaYi "7562" Brick may vary depending on factors such as brewing method and individual palate preferences. For a more comprehensive understanding, it's recommended to explore the tea firsthand or refer to official sources for detailed information.

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