Crafted from old-tree tea leaves harvested in Mengku, Yunnan, this raw puerh cake is produced in very limited quantities using traditional processing methods.
As a single-origin old-tree tea, its refined craft highlights rich internal compounds and an amber-gold, crystal-clear liquor marked by a returning sweetness and persistent saliva-producing effect (shengjin).
These deep-rooted old tea trees thrive naturally without artificial irrigation or chemical fertilizers, drawing groundwater and minerals deep from the soil.
The resulting leaves are high in naturally occurring mineral content.
With high aging potential and collectible value, this tea is well-suited for long-term storage as its depth and profile evolve over the years.
