2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan

2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+++ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan

Regular price
$4.99
Sale price
$4.99
Unit price
per 
Shipping calculated at checkout.

Grade: A+++ (Collector's Reserve) | Origin: Fengqing, Yunnan, China

This A+++ grade "Ye Sheng Shai Hong" represents the absolute pinnacle of wild sun-dried Dian Hong, sourced from ancient wild arbor trees hidden within the pristine, high-altitude primordial forests of Fengqing. Sun-dried under the Yunnan sun rather than high-fired, this living tea preserves active enzymes and an extraordinary "Mountain Spirit & Wild Essence" (Shan Ye Qi), offering exceptional complexity today and unmatched aging potential for years to come.

Sensory Profile

  • Appearance: Bold, stout, and tightly twisted leaf threads showing a deep, luminous obsidian luster, indicative of old-growth forest nutrients.

  • Aroma: A powerful, layered bouquet of wild forest blooms, sacred resinous wood, dried stone fruit, and raw mountain honey.

  • Taste & Palate: Exceptionally thick, viscous, and mouth-coating. The liquor presents an intense wild sweetness balanced by a distinct, noble mineral core, entirely free of harshness.

  • Liquor: A crystal-clear, deep golden-amber glow with high viscosity and brilliance in the glass.

  • Finish: A profound, lingering "Throat Rhyme" (Hou Yun). The finish is deeply hydrating, filling the breath with a clean, wild floral sweetness that lasts for hours.

Technical Specifications & Brewing Guide

  • Origin: Fengqing, Yunnan Province (Ancient Wild Forest Terroir)

  • Harvest: 2026 Early Spring (Old-Growth Wild Arbor Trees)

  • Shelf Life & Storage: 10+ years (Ages dynamic like raw puerh). Store in a cool, dry, odorless, room-temperature environment; do not refrigerate.

Brewing Parameters:

  • Water Temperature: 90–93°C (194–200°F) for early steeps to preserve delicate spring sugars; up to 95°C for later rounds.

  • Ratio: 5–7 g per 100–120 ml of water

  • Vessel: Porous Clay Teapot or High-Fired Ceramic Gaiwan

  • Rinse: 1 quick flash rinse (5 seconds) to hydrate the sun-dried leaves.

  • Steeping Schedule:

    • 1st–4th Infusions: 5–10 seconds (Flash steep)

    • 5th–10th Infusions: Add 10 seconds per round

    • 10th+ Infusions: 30+ seconds (Exhibits outstanding longevity, yielding 12+ infusions)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)