Product Overview
Crafted from the tender, newly sprouted buds of wild tea trees in Fengqing, this exceptional black tea represents the first surge of spring energy after winter dormancy. These early buds are plump and robust, naturally displaying a striking reddish-purple hue. Through meticulous traditional fermentation, the raw "wildness" is refined into a sophisticated, honeyed black tea.
Sensory Profile
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Appearance: Distinctive glossy purple-red buds. Unlike curled-leaf teas, these are protected by white casings that transform into a vibrant, lustrous violet-red during oxidation.
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Aroma: An intense floral fragrance reminiscent of mountain wildflowers in full bloom, underscored by a deep, honeyed sweetness.
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Palate: The liquor is a brilliant golden-yellow with a velvety, substantial mouthfeel. It is naturally sweet and entirely non-astringent.
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Finish: A clean, refreshing aftertaste featuring a lasting "Wild Mountain Charm" (Ye Yun)—a soothing depth found only in uncultivated tea trees.
Technical Specifications
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Harvest: Spring 2026
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Grade: Premium A+++ Grade
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Storage: Keep in an airtight container in a cool, dry place. To preserve the volatile floral oils and the unique "wild" character, maintain storage temperatures below 25°C (77°F).
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Shelf Life: 36 months (the wild characteristics soften and become more integrated over time).
Brewing Recommendations
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Water: High-quality mineral or soft filtered water.
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Temperature: 85–90°C (185–194°F).
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Gongfu Brewing:
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Vessel: Gaiwan is highly recommended.
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Ratio: 5–8g of tea per 150ml of water.
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Method: An optional quick rinse (0–1 time) to "awaken" the buds. Steeping should be controlled to balance the aromatic burst with the sweetness of the liquor.
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Leaf Quality: Post-brewing, the spent buds remain plump, uniform, and vibrant, showcasing the vitality of the wild harvest.