{"product_id":"sep-26-2026-updated-2026-spring-lan-xiang-shui-xiang-medium-heavy-roasted-a-grade-wuyi-yancha-oolong-tea","title":"[Sep 26. 2026 Updated] 2026 Spring \"Lan Xiang Shui Xian\" (Orchid Aroma Shui Xian) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea","description":"\u003ch4 data-path-to-node=\"2\"\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Wuyi Mountain Region, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e Spring 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Shui Xian (Water Sprite)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eRoasting:\u003c\/b\u003e Traditional Medium-Heavy Charcoal Roast (multiple roasting sessions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A+++++\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003e\u003cb data-path-to-node=\"3,5,0\" data-index-in-node=\"0\"\u003eDry Leaf Appearance:\u003c\/b\u003e Tightly twisted dark glossy strips with deep brownish-black tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"4\"\u003eProfile \u0026amp; Character\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Elegant floral orchid notes layered over deep, warmed wood tones and integrated charcoal roast aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Exceptionally smooth, rich, and velvety. The medium-heavy charcoal roasting gives the brew a structured, heavy body while highlighting the smooth \"Cong Wei\" (aged woody character) typical of fine Shui Xian, concluding with a prolonged orchid-like aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"6\"\u003eBrewing Methods\u003c\/h4\u003e\n\u003ch5 data-path-to-node=\"7\"\u003e1. Gongfu Steeping (Gaiwan or Yixing Teapot)\u003c\/h5\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 8g per 110–120 mL vessel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 100°C (212°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"8,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,1,0,0\"\u003ePerform a rapid 3–5 second rinse with boiling water to awaken the roasted leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,1,1,0\"\u003eSteep for 5–10 seconds for the first 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,1,2,0\"\u003eGradually extend steeping time by 5 seconds for each subsequent round as the leaves open.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"9\"\u003e2. Mug \/ Grandpa Style (Daily Mug Method)\u003c\/h5\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 3–4g per 300–400 mL mug\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 95–100°C (203–212°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"10,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,1,0,0\"\u003eAdd leaves directly into a tall mug and pour boiling water over them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,1,1,0\"\u003eAllow leaves to steep and settle for 2–3 minutes before drinking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,1,2,0\"\u003eTop off with hot water when one-third of the liquid remains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"11\"\u003e3. Thermos \/ Tumbler Steeping (Travel \u0026amp; Office Method)\u003c\/h5\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 2–3g per 500 mL insulated flask\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 90–95°C (194–203°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,1,0,0\"\u003ePlace leaves into the thermos and fill with hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,1,1,0\"\u003eSeal and allow to infuse continuously. The robust medium-heavy roast ensures a deep, smooth, non-astringent liquor even during extended steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"1 Bag \/ Sample 8.3g","offer_id":67580960440550,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 Bags \/ 24.9g","offer_id":67580960473318,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"6 Bags\/ 49.8g","offer_id":67580960506086,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"10 Bags\/ 83g","offer_id":67580960538854,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"20 Bags\/ 166g","offer_id":67580960571622,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true},{"title":"30 Bags\/ 249g","offer_id":67580960604390,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"40 Bags\/ 332g","offer_id":67580960637158,"sku":null,"price":145.99,"currency_code":"USD","in_stock":true},{"title":"50 Bags\/ 415g","offer_id":67580960669926,"sku":null,"price":175.99,"currency_code":"USD","in_stock":true},{"title":"60 Bags\/ 498g","offer_id":67580960702694,"sku":null,"price":205.99,"currency_code":"USD","in_stock":true},{"title":"120 Bags\/ 996g","offer_id":67580980101350,"sku":null,"price":391.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260926140316_442_1.jpg?v=1790402806","url":"https:\/\/kingteamall.com\/en-at\/products\/sep-26-2026-updated-2026-spring-lan-xiang-shui-xiang-medium-heavy-roasted-a-grade-wuyi-yancha-oolong-tea","provider":"King Tea Mall","version":"1.0","type":"link"}