Origination: The saga of the 7582 blend traces back to its emergence after 1980, solidifying its place as a cornerstone in Dayi's repertoire. However, a brief hiatus ensued in 1985 when the Hong Kong-based NAN TIAN TRADING company favored the 8582 blend for its inclusion of more stems. It wasn't until the late 1990s that the 7582 blend sporadically returned to production.
Crafted from tightly rolled, robust threads comprising higher-grade leaves, including the esteemed huang pian (yellow leaves), the tea is adorned with youthful buds and diminutive leaves.
Taste Profile: Embark on a sensory journey with the 2008 Dayi "7582" Cake, where each sip unveils a symphony of flavors:
- Aromatic Prelude: The dry leaves release a tantalizing smoky aroma, setting the stage for the tea's forthcoming complexity.
- Balanced Complexity: Delight in the harmonious interplay of bitterness and sweetness, each flavor enhancing the other, accompanied by a discernible astringency.
- Evolutionary Journey: As the tea session unfolds, experience the gradual intensification of huigan (returning sweetness) and saliva production, culminating in a fruity flourish mid-session, emblematic of Dayi's distinctive blending style.
Storage: Naturally stored in Guangzhou, the 7582 blend matures gracefully, absorbing the essence of its surroundings to develop its unique characteristics. This natural aging process contributes to the tea's depth and complexity, rendering it an ideal choice for daily indulgence.
Indulge in the time-honored tradition of savoring the 2008 Dayi "7582" Cake, a testament to Dayi's commitment to quality and craftsmanship.