2011 XiaGuan "Bao Yan Jin Cha" (Baoyan Tight Tea) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 XiaGuan "Bao Yan Jin Cha" (Baoyan Tight Tea) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 XiaGuan "Bao Yan Jin Cha" (Baoyan Tight Tea) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 XiaGuan "Bao Yan Jin Cha" (Baoyan Tight Tea) Tuo 250g Puerh Sheng Cha Raw Tea - King Tea Mall

2011 XiaGuan "Bao Yan Jin Cha" (Baoyan Tight Tea) Tuo 250g Puerh Sheng Cha Raw Tea

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$19.99
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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory, a renowned producer of high-quality Puerh tea.
  • Name: Bao Yan Jin Cha (Baoyan Tight Tea)
  • Origin: Yunnan Province, China, a region celebrated for its ideal tea-growing conditions.
  • Form: Tuocha (bowl-shaped compressed tea)
  • Weight: 250 grams

Flavor Profile:

  • Appearance: The Tuocha is tightly compressed, indicating high-quality processing and excellent preservation of the tea leaves.
  • Liquor Color: The brewed tea liquor is clear and bright, showcasing its purity and quality.
  • Taste: This tea offers a complex and delightful flavor profile:
    • Smoky Flavor: A distinct smoky flavor is present, complemented by the tea's original fragrance and aged characteristics.
    • Rich, Smooth, and Sweet: The tea has a rich and smooth texture with a natural sweetness that enhances the drinking experience.
    • Minor Bitterness and Astringency: Any bitterness and astringency are minor and quickly fade, leaving a clean and pleasant aftertaste.
    • Good Huigan and Saliva Producing: The tea excels in its returning sweetness (Huigan) and promotes saliva production, adding to the overall enjoyment.
    • Lingering Flavor: The tea leaves a lingering flavor from its aftertaste, providing a lasting and satisfying finish.

Storage:

  • The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.

Historical Context:

  • Bao Yan Series: The "Bao Yan" (Fire) series originated around the mid-20th century and was initially sold to people in Tibet, western Sichuan province, and Yunnan province. The series was known for its higher tea grade compared to the "Bian Xiao" series.
  • Modern Revival: The brand was registered in the late 1990s, but production was intermittent. In 2003, Fei Tai Tea Company ordered an update to the recipe and quality to suit modern markets, leading to the successful revival of the "Bao Yan" series. The series now includes various forms such as Tuocha, cakes, and bricks.

Recommendation:

  • The 2011 XiaGuan "Bao Yan Jin Cha" Tuo is highly recommended for tea enthusiasts who appreciate a well-balanced and robust Sheng Puerh. Its rich and smooth taste, combined with a smoky flavor and sweet aftertaste, makes it a standout tea suitable for both immediate enjoyment and long-term aging.

Experience the heritage and refined craftsmanship of the 2011 XiaGuan "Bao Yan Jin Cha," a tea that embodies the excellence and tradition of XiaGuan Tea Factory.

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