Origination:
- The "0532" series was established in 2005, utilizing primarily 3rd grade tea leaves in its blend. Initially produced by the Menghai tea factory, it bore the serial number "2" during the era of national tea factories.
- This tea achieved acclaim by winning the Golden Prize at the 13th Shanghai International Tea Culture Competition.
Description:
- High-Grade Tea: Crafted using robust tea leaves sourced from the prestigious Menghai tea area, this tea epitomizes DaYi's commitment to quality.
- Appearance: The tea features both inside and outside leaves carefully selected for their slender, tender, and multi-bud characteristics. It is adorned with nearly court-grade golden tips, enhancing its visual appeal.
- Processing: After moderate fermentation, the tea leaves are subjected to high-temperature pressing, resulting in slender and tender leaves with a reddish-brown color and golden hue.
- Tea Soup: The bright red tea soup exudes a rich aroma and offers a smooth taste, with a characteristic sweet aftertaste.
- Aging: With years of aging, the tea develops a soft and thick texture, accompanied by a deep tea fragrance and a subtle sweetness. After more than a decade of aging, the tea soup attains an extraordinary feeling, characterized by its full-bodied thickness and prominent tea fragrance.
- Overall Experience: The tea soup is full-bodied and thick, boasting a strong layering of flavors and exhibiting resilience to multiple brewings.
Storage:
- Guangzhou Natural Storage: This tea has been carefully stored in Guangzhou under natural conditions, allowing it to mature gracefully and develop its unique flavor profile over time.
The 2012 DaYi "0532" Cake represents a pinnacle of quality in Puerh Shou Cha Ripe Tea, offering a rich and satisfying tea experience with its complex flavor profile and exceptional aging potential.