The "7572" blend holds a distinguished status in the realm of puerh tea, renowned for its historical significance and exceptional characteristics:
Origin and Significance:
- Inception: Created in 1975 by the Menghai Tea Factory, the "7572" blend predominantly utilizes 7th-grade tea leaves.
- Serial Number 2: Manufactured under the auspices of the Menghai Tea Factory, which bore the serial number "2" among national tea factories.
Taste Profile:
- Surface and Body: Characterized by delicate buds on the surface and robust tea materials forming its body, offering a rich and complex flavor profile.
- Decent Fermentation: The tea undergoes meticulous fermentation, resulting in a vibrant red tea liquor.
- Mellow and Thick Mouthfeel: Delivers a satisfying mouthfeel, combining mellow tones with a velvety smoothness reminiscent of silk.
- Floral and Fruity Notes: Exhibits a harmonious blend of floral and fruity flavors, enhancing the overall drinking experience.
- Integration: The tea flavor seamlessly integrates into the water, creating a balanced and nuanced taste sensation.
Storage:
- Natural Conditions in Guangzhou: Stored in Guangzhou under natural conditions, fostering the development of its unique flavor profile and preserving its exceptional qualities.
Noteworthy Mention:
- Benchmark Status: Revered as a "Benchmark" in the world of puerh ripe tea, underscoring its high standard and esteemed status among tea enthusiasts and connoisseurs alike.
The 2013 DaYi "7572" Cake epitomizes excellence in puerh tea craftsmanship, offering a captivating blend of flavors and a legacy steeped in tea-making tradition.