Introduction: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) is a distinguished raw Pu-erh tea cake produced by the renowned XiaGuan Tea Factory. This tea belongs to the esteemed "Jing Pin" (Premium) series, indicating its high quality and exceptional tea materials.
Origination:
- Tea Material: This tea is crafted using select tea leaves from ancient trees in the Banzhang tea region. The use of old tree tea leaves ensures a rich and complex flavor profile, characteristic of high-quality Pu-erh teas.
Tasting Notes:
- Appearance: The cake is tightly compressed with a beautiful appearance, showcasing neat and robust tea threads. The leaves display a mix of dark green hues with visible tea hairs, indicating the tea's quality and careful processing.
- Tea Soup: The liquor is clear and bright, with a rich golden color that reflects the tea's purity and excellent craftsmanship.
- Aroma: The tea emits a captivating fragrance, combining the freshness of raw Pu-erh with subtle floral and fruity notes. The aroma is complex and inviting, promising a delightful tasting experience.
- Flavor: The taste is robust and well-balanced, with a notable strength and depth typical of Banzhang tea. There is a pleasant bitterness that quickly transforms into a sweet, lingering aftertaste. The tea has a smooth and full-bodied mouthfeel, with layers of flavor that unfold with each infusion.
- Aftertaste: The aftertaste is long-lasting and refreshing, with a returning sweetness (Huigan) that stimulates saliva production and leaves a satisfying sensation on the palate.
Storage:
- Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, an ideal environment for aging Pu-erh teas. This storage method helps the tea develop more complexity and enhances its aging potential.
Packaging:
- Format: The tea is compressed into a 357g cake, making it convenient for long-term storage and aging. The packaging is elegant and robust, designed to protect the tea while highlighting its premium status.
Conclusion: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) Cake is an exemplary raw Pu-erh tea that showcases the expertise and dedication of the XiaGuan Tea Factory. With its exceptional tea materials, complex flavor profile, and excellent aging potential, this tea is a valuable addition to any Pu-erh tea collection. Whether enjoyed now or stored for future aging, this tea promises a rich and rewarding experience for Pu-erh enthusiasts and connoisseurs alike.