Yi Wu is known for a resilient, full character that is low in bitterness and astringency, with honeyed, floral sweetness and strong aging potential; this tea is made from its leaf. Long natural storage in Guangzhou may have softened its early strength; the exact result depends on conditions. From ChangTai — a 2005 sheng (raw) puerh cake in the Yi Chang Hao - Zhen Cang Pin line.
Tea Profile
At a glance: 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory
- Compression & dry leaf: It is pressed into a 400g cake.
- Liquor: In the cup it shows a deep orange color, clear throughout.
- Taste: Once the leaf opens up, expect woody notes in a sweet cup.
- Mouthfeel & body: Expect a texture that may be rounder than a young sheng, depending on storage.
- Aftertaste: Look for a quick, clear hui gan and salivation (sheng jin) after each cup.
- Best for: improving your tea experience. Take your time with it — a good choice once you are no longer a newcomer.
Brewing Guide
Water: rolling boil, 100°C (212°F).
- Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
- Give the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.
- Begin with 10–15 second steeps, lengthening each by about 5 seconds.
- Decant fully into a sharing pitcher each time.
- Enjoy — good sheng keeps giving for many infusions.
Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.
Storage
Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
