This 2004 sheng puerh brick is crafted from early spring young buds and tiny leaves picked in the renowned Jingmai tea region—known for its ancient tea trees and wild-growing tea gardens.
The tea liquor reveals a clear, amber-brown hue, a mark of natural aging.
On the palate, it offers a thick, full-bodied experience with mellow, aged sweetness. While the bitterness is light, the astringency is pronounced, adding complexity and structure to the brew.
Notable for its dynamic flavor evolution across steepings, this tea also delivers satisfying hui gan (returning sweetness) and encourages active saliva production.
Well recommended for improving tea experience to both old and new puerh tea drinkers.
Storage: Naturally aged in Guangdong, fostering clean and steady maturation over time.