• Gushu tea materials from the Mangfei tea area in the Lincang tea region, blended with arbor tree materials from Bada Mountain.
• The tea has strong, neat threads and presents a great appearance in the whole cake.
• It is fragrant with notes of aged tea flavor.
• The taste is sweet and refreshing.
• Both bitterness and astringency are at a medium level and dissipate quickly.
• The Huigan (returning sweetness) occurs rapidly, while the astringency lingers a bit longer.
• The “Cha Qi” (tea energy) is strong, and the caffeine content is high.
• Naturally stored in Guangzhou.
