• Tea Origin: Xi Niu Tang, a distinguished tea spot within the Pa Sha tea region of Meng Hai county, is the origin of these exceptional tea leaves.
• Leaf Appearance: The tea leaves are tightly and neatly processed, featuring multiple silver hairs. This detail signifies the leaves’ quality and the care taken in their handling.
• Liquor Quality: Upon brewing, the tea produces a clear liquor with a bright appearance, indicative of its purity and premium grade.
• Aroma and Flavor: The tea boasts a floral fragrance complemented by a fruity flavor, offering a delightful and aromatic drinking experience.
• Taste and Texture: It possesses a rich taste, characterized by both thickness and strength, providing a robust and satisfying flavor profile.
• Bitterness and Astringency: The tea displays a medium level of bitterness and astringency, striking a balance that enhances its overall taste.
• Sensory Experience: It features a good Huigan (returning sweetness) and stimulates saliva production, contributing to a complex and enjoyable taste experience.
• Aftertaste: The tea leaves a lingering aftertaste, a testament to its quality and depth of flavor.
• Storage Method: This tea has been naturally stored in Guangzhou, ensuring that its flavors are well-preserved and mature gracefully over time.
