• Tea Origin and Quality: This tea is crafted using high-quality wild tea materials sourced from the Jingmai tea region, known for its exceptional teas.
• Aging and Appearance: The tea is well-aged, which is evident in the great appearance of the naked cake, showcasing its quality and the care taken during processing.
• Liquor Quality: Upon brewing, the tea produces a clear liquor with a color that approaches reddish, indicative of its maturity and depth.
• Flavor Profile: It features a unique aged tea flavor, complemented by a distinctive wild tea fragrance that is characteristic of the Jingmai region.
• Bitterness and Astringency: The tea exhibits minor to no bitterness and astringency, making it approachable and enjoyable for a wide range of palates.
• Texture and Sensory Experience: The tea soup is thick and sticky, with excellent saliva production and Huigan (returning sweetness), both contributing to a rich and satisfying tasting experience.
• Taste and Mouthfeel: It offers a varied taste profile, characterized by its softness and smoothness, providing a pleasant drinking experience.
• Storage Method: The tea has been stored naturally in Guangzhou, which helps the evolution process.