This tea is crafted using early spring materials picked from arbor trees located across three different tea mountains: Yu Shou, Ba Da, and Bu Lang.
The blend recipe was created by Mr. Zou Bingliang, the founder of Haiwan Tea Factory and former CEO of Menghai Tea Factory.
The aged tea threads are dark with large tea buds, covered in multiple golden tea hairs.
The tea liquor is clear and bright. It exhibits minor or almost no bitterness and astringency.
The flavor is rich, smooth, and mellow. The tastes are well-balanced and thick.
Both the Huigan (returning sweetness) and saliva production are notably good.
The lingering aftertastes are quite enjoyable, with a sweetness reminiscent of mountain spring water.
This tea can be seen as an upgraded version of the traditional 7542 from Menghai Tea Factory or 7548 from Mr. Zou’s own tea factory.
Highly recommended for those seeking to enhance their tea experience.
Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enrich its distinctive qualities.