2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea

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Origination:

  • Tea Leaf Blend: This tea utilizes mainly large and strong tea leaves blended with young leaves and buds, resulting in a balanced composition.
  • Fermentation: The tea undergoes light to medium fermentation, contributing to its unique flavor profile.

Historical Background:

  • Series Initiation: The "Mei Gui Da Yi" series was initiated in 1996, characterized by an original wrapper color that was purple and eventually faded into a rose-like hue. This transformation led to the series being commonly referred to as "Rose Dayi."

Taste Profile:

  • Aroma: Offers a caramel-like sweet fragrance, particularly noticeable when served in a cold cup.
  • Tea Soup: Presents a red and bright tea soup with remarkable clarity.
  • Texture: Exhibits a smooth and viscous texture, enhancing the overall drinking experience.
  • Pungency: Features a slight pungency that adds depth to the flavor profile.

Storage:

  • Location: This tea has been stored naturally in Guangzhou, ensuring optimal aging conditions and preserving its distinctive characteristics.

The 2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake promises a delightful sensory experience with its sweet aroma, smooth texture, and balanced flavor profile, all accentuated by the natural storage conditions in Guangzhou.

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