{"product_id":"yixing-ji-quan-teapot-200ml-zi-ni-clay-mud","title":"Yixing \"Ji Quan\" Teapot 200ml, \"Zi Ni\" Clay \/ Mud","description":"\u003cp\u003e\u003cb\u003eProduct Specifications \u0026amp; Description\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTeapot Shape:\u003c\/b\u003e Ji Quan (汲泉) — Named after the classical motif of \"drawing spring water,\" featuring a stable, rounded body, smooth shoulder transition, and ergonomically balanced handle designed for a steady, continuous pour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 200 ml — Medium volume ideal for individual Gongfu tea sessions or serving 2–4 people.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClay Material:\u003c\/b\u003e Genuine Zi Ni (紫泥) — Classic Yixing purple clay rich in iron oxide and mineral particles, known for balanced porosity, high structural density, and versatile thermal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCraftsperson:\u003c\/b\u003e Mz. Yang Liya (楊麗亞) — Accompanied by the artist’s official certificate of authenticity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTea Pairing \u0026amp; Brewing Mechanics\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Tea Types:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003epuerh:\u003c\/b\u003e Excellent for both aged raw puerh and ripe puerh. Zi Ni's strong heat retention and moderate air permeability help smooth out fermentation notes and soften raw astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeavily Roasted Oolongs:\u003c\/b\u003e Wuyi Rock Tea (Yancha), Phoenix Dancong, and traditional roasted Tieguanyin. The clay absorbs harsh roast notes while highlighting lingering floral and mineral aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDark \u0026amp; Aged Teas:\u003c\/b\u003e Hei Cha (Anhua, Liu Bao) and aged white tea (e.g., Shou Mei). Maintains the high, steady water temperature required to extract dense sweetness across long infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBlack Teas:\u003c\/b\u003e Dian Hong (Yunnan Black) and Lapsang Souchong, enhancing full-bodied mouthfeel and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClay \u0026amp; Thermal Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat Retention:\u003c\/b\u003e Retains heat longer and dissipates warmth slower than porous Duan Ni or thin Zhu Ni, making it well-suited for teas requiring consistently high water temperatures to release deep flavor layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePatina \u0026amp; Maintenance:\u003c\/b\u003e Zi Ni naturally absorbs tea lipids over time. Due to its medium-dark naturally rich tone, it is highly forgiving with dark tea liquors and develops a smooth, glossy luster (patina) with regular use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Default Title","offer_id":48251962654950,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260828094852_341_1.jpg?v=1787901503","url":"https:\/\/kingteamall.com\/en-bn\/products\/yixing-ji-quan-teapot-200ml-zi-ni-clay-mud","provider":"King Tea Mall","version":"1.0","type":"link"}