Video: Unwrapper and breaking down
Crafted in 2006 by LongYuanHao, this "Da Ma Bang 1 Hao - Gu Shu" Puerh Shou (ripe) tea cake is a distinguished offering from ancient tea trees, weighing 357 grams.
This harmonious blend delivers a soothing yet invigorating experience.
Character: Well-aged and refined, this tea strikes a perfect balance of depth and approachability, offering a comforting warmth that excites the senses.
This set of Puerh tea is a specially crafted gift tea, supervised and produced under the authority of the Xi Shuang Ban Na Dai Autonomous Prefecture People’s Government and the organizing committee of the large-scale cultural project "Mabang Tribute Tea Ten-Thousand-Mile Journey." It holds significant collectible value. The raw materials are sourced from wild ancient tea trees, aged between 600 and 1,700 years, growing in the pristine forests of the six famous ancient tea mountains in Xi Shuang Ban Na. During the Qing Dynasty, this tea was considered a top-grade delicacy in the imperial court.
After careful consideration by the Xi Shuang Ban Na Dai Autonomous Prefecture People’s Government and the organizing committee of the "Mabang Tribute Tea Ten-Thousand-Mile Journey" cultural project, it was decided to use these premium raw materials to create this special gift tea. The production was entrusted to Xi Shuang Ban Na Ancient Tea Mountain Tea Co., Ltd., with strict requirements to preserve the distinctive characteristics of tribute tea in both its inner quality and appearance. Counterfeiting is strictly prohibited, and violators will face legal consequences.
Product Name: Damabang No. 1 Special Cake (Ripe Tea)
Production Date: June 2006
Net Weight: 380g
Raw Material: Wild Ancient Tea
Collection Number: 0005539
Specially produced by the organizing committee of the large-scale cultural project "Mabang Tribute Tea Ten-Thousand-Mile Journey."
Developed by Xi Shuang Ban Na Ancient Tea Mountain Tea Co., Ltd.
Tea Profile
At a glance: 2006 · Ripe (shou/shu) puerh · 357g cake · LongYuanHao
Appearance: The cake features large, robust tea threads interwoven with some rustic stems, showcasing its authentic, hand-processed origins.
Liquor: The brewed tea yields a deep, dark amber hue with remarkable clarity, inviting the senses with its rich, polished appearance.
Aroma & Flavor: Delicate notes of caramel sweetness unfold on the palate, complemented by a smooth, natural richness and a hint of nuo xiang (a mellow, sticky-rice-like fragrance).
Best for: Ideal for tea enthusiasts seeking a reliable and rewarding addition to their daily ritual, this Puerh Shou exemplifies the timeless allure of traditionally stored ripe tea.
Brewing Guide
Water: fully boiling, 100°C (212°F).
- Warm the pot and cups, then add about 5g of leaf per 100ml.
- Rinse twice with boiling water, then cover and let the leaves rest about 10 minutes.
- Steep the first rounds for 10–15 seconds, adding about 5 seconds with each round.
- Pour every steep into a fairness pitcher before serving.
- Serve. Ripe puerh resteeps well for many rounds.
Treat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.
Storage
Keep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.
Stored naturally in Guangzhou, this tea has matured gracefully, making it an excellent choice for daily enjoyment.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
