2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.
2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.

2017 YueTai "Lao Bai Cha - Bai Mu Dan" (Aged White Tea - White Peony) Cake 300g Fuding BaiCha, Fujian Province.

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This cake utilizes "Bai Mu Dan" grade leaves, which were harvested in 2015 and then processed into this tea in 2018, giving it a notable aging period that contributes to its unique characteristics.


The cake structure is relatively loose, facilitating easy separation for brewing. Upon opening, it releases a delightful floral fragrance that hints at the quality of the tea. When brewed, it offers a smooth and mellow taste with an underlying sweetness, consistent with well-aged white teas.


This tea provides a rich body, enveloping the palate with a lingering flavor that resonates throughout the mouth. The experience is both soothing and comforting, making it ideal for a reflective tea session. Furthermore, the aftertaste is particularly notable for its variation and longevity, adding layers of complexity to each sip. This Bai Mu Dan cake is a testament to the art of tea aging, providing a profound and enjoyable tea-drinking experience.

Customer Reviews

Based on 2 reviews
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A
Avery Moss
Good but few steepings

I love the taste of this tea, but for me it gave few steepings. The taste is very floral and pleasantly sweet. I steeped 4 grams of tea for 80ml of water at 210 degrees with a 10 second rinse and then for 10, 5, 8, 15, 30, seconds and then for 2 minutes. I really only had a good strong flavor for the 5 and 8 second brews. Perhaps this is because I got a sample size, though the leaves still came chunked together. Perhaps, though, a cake that is still all together might give off more consistent flavor.

C
CDRDA
Amazing White Tea Experience

This is a complex and full flavoured white tea that keeps on giving. This is my first cake of aged white tea and is does not disappoint. I have a Jingmai midnight white that I am aging myself and the profiles are both very similar.

There are some almost black tea undertones, although muted and not overbearing, giving a well rounded, full flavour. The tea to me is not so floral and does not have a fresh leaf taste at all, instead it stands completely on its own.

The tea is immensely warming and comforting. I have kept it in the protected bag it came in, in the dark a dry, neutral environment to avoid any degradation in taste and flavour- so far so good!

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