Overview:
- Year: 2017
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: Cake (357g)
- Name: DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake
Description:
The DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is a ripe puerh tea known for its high-grade tea materials and unique flavor profile. Its name is derived from the golden-haired buds and tight, needle-like young leaves, evoking imagery of a white lotus. This series undergoes light to medium fermentation, resulting in a refined and elegant brew.
Origination:
- Crafted from high-grade tea materials, this tea showcases buds with golden hairs and tightly rolled young leaves, reminiscent of needles.
- The fragrance of the tea soup resembles that of a lotus flower, giving rise to its name, "Golden Needle White Lotus."
- The tea undergoes a light to medium level of fermentation, carefully balanced to achieve a harmonious flavor profile.
Taste Profile:
- The tea offers an elegant fragrance that entices the senses, inviting you into a sensory experience.
- It presents a light astringency that adds depth to each sip, enhancing the overall drinking experience.
- While bitterness is present, it is balanced and complements the other flavor notes, contributing to a nuanced and complex taste profile.
Storage:
- The tea is stored in Guangzhou under natural conditions, allowing it to age gracefully and develop its unique characteristics over time.
The DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake is celebrated for its refined flavor profile, elegant fragrance, and balanced taste. With its light to medium fermentation and meticulous crafting, this tea offers a delightful drinking experience that is sure to captivate tea enthusiasts.