Introduction: The 2016 XiaGuan "T8653" is a celebrated Puerh raw tea (Sheng Cha), recognized for its exceptional quality and historical significance. Originally crafted for the Japanese market in the mid-1980s, this tea has since become a benchmark in the Puerh tea industry.
Tasting Experience:
- Appearance: This cake features tight and neat tea threads, presenting a visually appealing and well-compressed form.
- Liquor: The tea liquor is clear and bright, indicative of its high quality and proper storage.
- Aroma: A slight smoky aroma mingles with the original fragrance of the tea, creating a captivating olfactory experience.
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Flavor Profile:
- Sweetness: A natural sweetness that balances the overall flavor.
- Bitterness & Astringency: Medium bitterness and astringency, adding complexity and depth to the taste.
- Strength: The tea flavor is refreshing and strong, typically developing slowly but becoming robust over time.
- Texture: The tea has a thick, mellow taste, offering a satisfying mouthfeel.
- Aging: As a "T" version, this hard-pressed cake ages much slower, preserving the original fragrance of the new tea. Over time, it develops richer and more nuanced flavors.
Varieties:
- General 8653: The standard version made from 5th-grade tea materials.
- T8653: The iron cake version, pressed harder to slow down the aging process and preserve the tea’s original qualities.
- FT8653: Made to order for the "Fei Tai" tea company, this version uses younger and smaller tea leaves for a softer flavor profile.
- FTT8653: A combination of the iron cake pressing with the "Fei Tai" order specifications, offering a unique blend of softness and strength.
Historical Significance:
- Origins: The 8653 series was first produced in 1985 for a Japanese buyer, and later introduced to the domestic market when the order was canceled. The recipe, developed in 1986 using primarily 5th-grade tea leaves, was formalized in 1988.
- Market Impact: The 8653 series quickly gained popularity and established itself as a staple in the Puerh tea market.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to age gracefully and develop its distinctive character.
Recommendation: The 2016 XiaGuan "T8653" is highly recommended for both Puerh tea enthusiasts and newcomers. Its balanced flavor profile, historical pedigree, and slow aging process make it an excellent choice for daily enjoyment and for those seeking to deepen their understanding of Puerh tea.
Note: This version focuses on delivering a professional, detailed, and informative description while maintaining the authenticity and heritage of the tea.