![2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall](http://kingteamall.com/cdn/shop/products/timg_521f2ed3-fb6b-4dda-a429-4131134b0428_{width}x.jpg?v=1580988470)
Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "V4" Cake
Origination:
- The "V4" Cake is a Puerh Sheng Cha (Raw Tea) produced by DaYi in 2007.
- This cake may belong to a special series or batch, distinguished by the "V4" designation.
Taste Profile:
- The taste profile of the "V4" Cake is dependent on the specific tea leaves used and the processing techniques employed.
- Typically, Puerh Sheng Cha teas offer a complex flavor profile with floral, fruity, and earthy notes, along with a refreshing and brisk character.
Storage:
- It's recommended to store this tea in a cool, dry place away from strong odors to preserve its quality over time.