Origination:
- Tea Materials: Crafted using aged early spring arbor tree leaves sourced from high mountains in Menghai, renowned for their quality.
- Appearance: The tea features fat and strong tea threads, indicating its premium quality. It emits an appealing aroma that adds to its allure.
Taste:
- Flavor Profile: Offers a mellow and thick tea taste, characteristic of well-aged Puerh teas. The richness and depth of flavor contribute to its overall appeal.
- Texture: The texture is smooth, enhancing the drinking experience and leaving a lasting impression on the palate.
Storage:
- Location: Stored naturally in Guangzhou, allowing the tea to undergo natural aging and develop its unique flavor profile over time.
The 2015 DaYi "Chen Xiang Ya Yun" Cake presents a harmonious blend of aged flavors and elegant characteristics, making it a sought-after choice for tea connoisseurs looking for a refined Puerh experience.