The 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" is an exceptional Dian Hong black tea cake, meticulously crafted using select high-quality leaves from ancient trees in the Feng Qing region of Yunnan Province. This tea cake offers a captivating sensory experience from its appearance to its aroma and taste.
Appearance: The tightly compressed cake showcases an impressive array of multi-colored tea hairs, indicative of its quality and careful processing. Its visual appeal hints at the rich flavor and aroma encapsulated within.
Aroma: Upon infusion, the tea emits a distinctively characteristic aroma of premium black tea, with a unique fragrance and underlying sweetness that is both inviting and comforting.
Taste: The tea impresses with its thickness and smoothness, enveloping the palate with a rich, full-bodied sensation. Each sip provides a deeply satisfying and comforting experience, with a relaxing and soothing flavor profile.
Storage: Subjected to Guangzhou natural storage, this tea has matured gracefully while preserving its natural flavors and enhancing its complexity. This storage method contributes to the development of the tea's character, making it an ideal choice for connoisseurs and collectors.
In summary, the 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" is a celebration of Chinese tea-making heritage, offering a balanced and nuanced exploration of high-quality Yunnan black tea. Its exquisite balance of appearance, aroma, and taste makes it a must-try for tea enthusiasts seeking a premium tea experience.