The 2017 XiaGuan "Kong Que Chuan Qi" (Legend of Peacock - Banpen Old Tree) 357g Cake Puerh Sheng Cha Raw Tea is a testament to the rich heritage of tea-making, crafted from early spring tea materials sourced from arbor and old trees in the ancient tea plantations of Banpen village, nestled in the Bulang mountain region.
Features:
- The tea threads are robust and dense, adorned with clear silver tea hairs, presenting a visually appealing appearance that reflects the quality of the tea leaves.
- Upon brewing, the tea reveals a golden-colored soup that exudes brightness and clarity, indicative of its purity and high-grade processing.
- It boasts a mellow, thick, and smooth texture, enveloping the palate in a soft sensation that is reminiscent of orchid fragrance and honey-like sweetness.
- The tea offers a delightful Huigan (returning sweetness) that lingers long after each sip, accompanied by a rapid production of saliva, enhancing the overall tasting experience.
- With its long-lasting and strong ChaQi (tea energy), this tea leaves a memorable impression on the drinker, offering a truly immersive tea experience.
Storage:
- This tea has been carefully stored in Guangzhou natural storage conditions, allowing it to undergo gradual aging while preserving its inherent flavors and characteristics.
In essence, the 2017 XiaGuan "Kong Que Chuan Qi" Cake embodies the essence of fine Puerh tea, delivering a harmonious blend of aroma, flavor, and texture that celebrates the rich tea-making traditions of the Bulang mountain region.