2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha
2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha

2004 ShuangXiong "Ban Zhang - Ming Qian Ya" (Banzhang - Early Spring Bud) Cake 357g Puerh Raw Tea Sheng Cha

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This tea is crafted primarily from first-grade early spring materials, featuring a high ratio of young buds and tiny leaves from the Ban Zhang tea region.

The tea threads are tight and neat, adorned with multiple tea hairs that have aged into a dark brown color.

Its taste is robust with a high level of bitterness.

A slight smoky flavor is intricately mixed with notes reminiscent of plum.

This blend offers a rich and round mouthfeel, and it is particularly notable for its significant saliva-inducing qualities.

The honey-like sweetness, characteristic of Huigan, adds to its allure.

Overall, the tea is thick, mellow, and leaves a lingering aftertaste that boasts good variations.

Naturally stored in Guangzhou, these leaves have matured beautifully, enhancing their unique properties.

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