Overview:
- Year: 2004
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 100g tuo
- Storage: Guangzhou natural storage
Description: The 2004 XiaGuan "Cang Er" Tuo is a testament to the rich history and tradition of Puerh tea, crafted meticulously using fine leaves sourced from the renowned terroirs of Bao Shan and Si Mao (present-day Pu'er). This tea exemplifies XiaGuan's commitment to quality and excellence, with a blending formula that has endured the test of time.
Characteristics:
- Appearance: The tuo features tightly compressed and neat tea threads, promising a visually appealing experience.
- Flavor Profile: Upon steeping, the tea unfolds to reveal refreshing fruity and floral notes, showcasing its superior selection and craftsmanship.
- Tea Liquor: The liquor of this tea glimmers with clarity and brightness, inviting enthusiasts to indulge in a pure Puerh experience.
- Huigan: The "Cang Er" Tuo offers an invigorating Huigan, characterized by a pleasant and sweet aftertaste that refreshes the throat and stimulates saliva production.
- Legacy: With roots tracing back to 1959, this blend was originally created to commemorate the 10th anniversary of the People's Republic of China. Despite not being produced annually, XiaGuan's revival of this recipe in 2000 ensures that its legacy and excellence are preserved.
- Storage: The tea has been stored naturally in Guangzhou, allowing it to mature gracefully while maintaining its unmatched quality and essence.
Conclusion: The 2004 XiaGuan "Cang Er" Tuo is more than just a tea; it is a celebration of history, tradition, and the enduring excellence of XiaGuan's craftsmanship. With its exquisite flavor profile and storied legacy, this tea offers enthusiasts a truly exceptional drinking experience.